Marrakech – Traditional Moroccan Cooking Class in a Local Riad

Step into the heart of Moroccan culture with a cooking class in Marrakech, the vibrant red city. In a beautiful local riad or authentic cooking school, you’ll learn to prepare traditional Moroccan dishes alongside experienced local chefs. From savory tagines and couscous to the ceremonial art of mint tea, this hands-on workshop immerses you in the flavors, techniques, and soul of Moroccan cuisine. Ideal for food lovers of all levels looking for an unforgettable cultural experience.

Fes – Culinary Workshop in the Spiritual Capital of Morocco

Unlock the secrets of Moroccan cuisine with a cooking class in Fes, the historic and spiritual heart of the country. Under the guidance of skilled Fassi chefs, you’ll explore a rich palette of spices and ingredients inside a traditional home or culinary center. Master signature dishes like chicken with preserved lemon, Zaalouk, and finish with fresh Moroccan pastries and mint tea. A flavorful cultural journey that combines tradition, learning, and local hospitality.

Chefchaouen – Cooking Experience in the Blue Pearl of Morocco

Discover the essence of Moroccan flavors in Chefchaouen, the serene blue city nestled in the Rif mountains. Join a local chef in a cozy riad kitchen or family-run guesthouse, and learn to cook hearty dishes inspired by Berber traditions and northern specialties. Prepare iconic meals like lamb tagine with prunes, vegetable couscous, and Moroccan salads, followed by mint tea on a rooftop with stunning views. A peaceful and personal experience for food lovers seeking something unique.